Saturday, February 21, 2009

Deliciously Bam-i

I cooked this Bam-i Guisado(saute'of 2 noodles)for lunch. In a pan or large wok, sautee garlic and onion, then add one at a time the shrimps,pork, and chicken. Season with salt and pepper. Add stock and boil for 10 minutes. Put carrots, celery, bell pepper and mung bean noodles and cook for 5 minutes then add egg noodles, toss and continue to cook for a further 3 minutes. Adjust seasonings to taste, then transfer to a serving platter. Garnish with chopped spring onion.Lunch time was so full with satisfied tummies savoring this hearty meal that nourished and sustained the day...Burrrrpp...:)

1 comment:

  1. hi! i ate a lot of bam-i (which my sister cooked) when i went to the Philippines last week. one of those i missed...

    thanks for joining yummy sunday. hope to see you again next week!