Monday, March 16, 2009

Artful Organizing of Kitchen

It is always good to keep our kitchen organized by arranging the things in a very simplified and systematic way. The area should be well ventilated and conducive to cooking. Place the stove in a safe place free from any materials that is fire hazard.Keep the refrigerator a distance away from the stove as it is suceptible to harm or injury.Safety first as the saying goes. Arranged the utensils according to kind and use. Separate breakables from plastics.

Put an anti-slip mat in a cabinet where you can arrange or store the plates, bowls, glasses,casserole, pans and other utensils. This can safely help your utensils in place. Spices and condiments should be in an easy access area and stored on room temperature. You can arrange them in such a way that it can be readily available.
Organizing the kitchen can relieve you from the mess and gives you calm thoughts and sights by putting things in its proper places.

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