Friday, March 6, 2009

It's Adobo time



This is my choice of dish to cook for today, the popular "adobo" (chicken and pork stew).Cut the chicken and pork into serving-size pieces and place in a casserole. Add the ingredients---vinegar, soy sauce, garlic, bay leaf, ground pepper and salt together with water and bring to boil. Adjust seasonings according to taste. For this kind of menu, it is best to cook in slow heat and simmer for 40 minutes until the stock reduced to a thick flowing consistency. To personalized this adobo, i added lemongrass for its good health benefits aside from its flavorful scent. Serve immediately with freshly cooked rice. Yummy! :)

3 comments:

  1. It seems that you can cook well. Thanks for sharing.

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  2. Lemon grass is a good idea for looks as well as taste.

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  3. i love adobo! this one looks yummy!

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