Tuesday, June 23, 2009

Shrimps with Greens


My all time favorite shrimps are again the star of my post today. As a healthy option I added some green vegetables on the menu. The shrimps were boiled together with onions and garlic, then added with okra, ampalaya (bitter melon) and saluyot ( a kind of slimy green leafy vegetable). The vegetables were cooked in just few minutes to preserved the green color and tasty flavor. Deliciously yummy when served hot.

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