Fresh kangkong leaves
tomatoes, seeded & chopped
ginger, sliced thinly
How to do:
Blanch kangkong leaves in boiling water for a minute, set aside. In a low dish, combine the rest of ingredients then add kangkong leaves. Mix all together. Serve immediately.
My all-time favorite shrimps cooked in sweet and spicy sauce.
Cucumber salad, sliced thinly added with a little salt, vinegar and chopped onions.
These kinds of meals are always good and beneficial for the health.
Love eating healthy foods!