Saturday, August 1, 2009

Lunchtime Again

Steamed Dilis with Eggs

This is one of the family's favorite menu. I bought the very small kind of dried dilis in the supermarket for this meal. The fishes were washed thoroughly in water and drained. In a cleaned banana leaf, put the drained dilis then add some sliced onions, leek and tomatoes. Add little salt. Beat 3 pieces of eggs and pour on the mixture. Seal in tight the leaf then put in a casserole with just enough water and steamed for 15-20 minutes. Serve immediately.

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