Monday, August 17, 2009

Weekend Grill

Pan Grilled Tuna Belly

A mouth-watering meal over the weekend at home. Weekend is the only time where I can concentrate in my cooking passion. I bought this fresh tuna belly and marinated in seasonings and spices for hours. This is to make sure that the tuna absorbed all the flavorings before grilling time. Pan grilled until golden brown making sure that the fish is cooked well done. I prepared sliced cucumber as side dish and dipping of vinegar with chili, onions & soy sauce. Great taste! I would love to cook this meal next time again.

1 comment:

  1. grilled tuna or salmon dipped in spicy toyomansi. :D thumbs up.

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