Saturday, October 10, 2009

Cooking with Parmesan

I cooked pasta dish Carbonara days ago and one of the ingredients that I added on that menu was Parmesan Cheese, a hard, dry variety of Italian cheese made from skim milk usually grated and sprinkled over pasta dishes or soups. One deliciously perfect cheese partner for pasta foods. I love it!

1 comment:

  1. I love parmesan cheese and the wonderful flavor it adds to almost any meal!

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