Monday, October 19, 2009

Spicy Sunday

Spicy Spare Ribs

Its always fun to cook on weekends and so last Sunday I had this spicy menu of pork spare ribs. The meat was pan fried until golden brown then added with some choice spices of star anise, salt, pepper,cumin and chili. Boiled until tender with thickened sauce . Garnish with sliced cucumber. It was savory that the combination of all the spices made the spare ribs truly irresistible.

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