Monday, October 26, 2009

Spring Rolls

It was my first time to cook these spring rolls (lumpia) and I was excited to prepare it for lunch. Quite time consuming because I had to mix the ground meat with seasonings and make individual roll. Each should be sealed and wrapped properly in a yellow wrapper to seal in the meat when deep frying. I successfully made my cooking! Yummy, crunchy rolls with center dipping of tomato ketchup. You can have also dipping combinations of garlic & vinegar or sweet chili sauce.

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