500 grams beef spare ribs cut into serving pieces
250 grams, langka (young jack fruit), sliced
1 liter, Water
leeks for garnishing
Boil the beef spare ribs in 1 liter of water until very tender. Add langka and boil until very tender too. Add onions and garlic and simmer for 5 minutes. Adjust the salt and seasonings according to taste. Garnish with leeks. Serve hot.