Monday, October 12, 2009

Weekend Recipe

Seafood Bihon Surprise


130 grams bihon ( rice noodles)
100 grams shrimps
100 grams squid cleaned and sliced
1 tbsp cornstarch
1/8 tsp salt
green onions, chopped
1 pc red bell pepper, strips
2 pcs carrots, strips
3 cups water
1/4 cup soy sauce
1 tbsp sesame oil
ground black pepper
celery stalks & leaves, chopped
2 tbsp olive oil


Heat olive oil in a large pan.
Saute onions and garlic.
Add shrimps and squid.
Simmer for 2 minutes.
Add in soy sauce, vegetables,water & cornstarch.
Season with salt and pepper.
Cook for 10 minutes.
Add bihon and cook until done. Drizzle with sesame oil.
Top / garnish with celery , green onions and red bell pepper.
Serve immediately while its hot.