Monday, November 23, 2009

Beef Stew

I always enjoy cooking whenever I have more time especially on weekends. For dinner yesterday I cooked this caldereta (beef stew). I had been cooking this before and its been a good timing because I had a chance to bought some fresh cuts of beef in the meat shop. I boiled the beef cubes until very tender for about 2 hours. Saute garlic and onions, put caldereta mix seasonings in the broth . Boil until sauce thickens. Add pre-fried potatoes and carrots. Simmer for a few minutes. Add bell pepper as garnishing. The sauce itself is already a meal.Yummy!

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