Monday, November 23, 2009

Lunch Time

I really spent time at home last Sunday cooking meals because I was not able to cook during weekdays. Me and my brother had these delicious menus of garlic shrimps-- fresh shrimps in sauteed garlic in olive oil then added with salt, pepper and seasonings. I also cooked lapulapu (grouper) fish in broth with eggplant and green leafy vegetables. Fresh cuts of lapu-lapu fish (meaty part) boiled with onions, added with eggplants and topped with varieties of fresh green leafy vegetables. Of course, lunch would always be perfect with steamed rice. Its always fun to cook and eat especially during weekends.

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