Thursday, December 3, 2009

One Squid Day

This is a pan grilled stuffed squids that I prepared for dinner. There are different kinds of squid that you can buy in the wet market but for this menu I used the whiter kind . Chopped tomatoes and onions are used as stuffing then seasoned with salt, pepper,seasonings and soy sauce. Heat the olive oil and butter and pan grill the squid. This should take a few minutes only and do not over cook the squid to prevent from becoming rubbery. Serve immediately.

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