Tuesday, December 8, 2009

Pata Day

Last Sunday I cooked this meal with the main ingredient Pata (pork hind part ) which was boiled until tender then added with salt, pepper, soy sauce and onions. To make it more saucy, I put a can of pork and beans. Include also potatoes and carrots to make the whole menu flavorful. Garnished with green leeks. A friend taught me to try adding pork & beans on meat dishes to enhance the sauce flavor. And it was indeed good to taste.

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