Wednesday, December 30, 2009

Spaghetti Bolognese



I tried cooking  this kind of spaghetti during the holiday season at home. It was different from the usual spaghetti that I usually prepared. For this menu I added some Italian sausage (not smoked) and finely chopped celery stalks and carrots. I love the new flavor and the taste. Authentic dish that everybody just loved to eat last Christmas.

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