Tuesday, December 1, 2009

Weekend Meals

I had been craving for some fish menu and so I found time to cooked these fish in vegetables and tuna kinilaw. The fish cooked in green leafy vegetables are so satisfying especially the hot broth in it. The spicy & sour taste of tuna acts as an appetizer for a hearty eating over the weeekend. Yummy!

No comments:

Post a Comment