Monday, February 15, 2010

Penne for Hearts Day

Penne Pasta in Creamy Beef Sauce

One special menu that I cooked this Valentines day. Penne (pasta in short tubes with diagonally cut ends) boiled al dente. Lean ground beef saute in olive oil, butter, onions and garlic. Creamy sauces,tomato paste and diced tomato in can were added to give some flavors. Chopped green bell peppers and parmesan cheese served as garnishings.  Heavenly taste! I always love cooking pasta dishes.

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