Monday, February 1, 2010

Stir fried Sunday

Stir Fried Chicken &Vegetables in Char Siu Sauce

My weekend cooking adventure using char siu sauce. For this menu I stir fried the chicken pieces (breast part) in olive oil until light brown then added vegetables like sayote, carrots, celery stalks and  char siu sauce. Stir well  for 3 minutes until heated through. Garnished with the remaining chopped celery leaves. The honey based flavor of the sauce is perfect for the variety of vegetables. Delectable taste.

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