Saturday, March 20, 2010

Parmesan Cheese

I always use this Parmesan Cheese in my pasta dishes (spaghetti, fetuccine, penne etc.)The distinctively salty, slightly granular cheese has many uses in Italian cuisine such as a topping for pastas and pizzas, and as a crucial ingredient in some sauces. Since this is not a common kitchen ingredient here, it is quite pricey when purchased in selected grocery outlets. This kind of cheese just perfectly blend or compliment in my menus and dishes.

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