Friday, April 23, 2010

Belly Steak


One of my favorite fish is bangus (milk fish) and I always buy it deboned already. I bought some special belly cuts of bangus from the supermarket and cooked this belly steak meal. Garlic,onions and tomatoes sautéed then belly added one at a time. Simmer in soy sauce, ground pepper, calamansi juice, water and seasonings. Served perfectly hot for breakfast. Yummy!

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