Saturday, April 24, 2010

Saturday at home

Great Saturday weekend at home and I have all the time to cook for lunch. I bought some special cuts of beef shanks. Cooked for hours until very tender. Add 5 cups of water to make a broth and let it boil. Add onions and sliced gabi allow to cook until it is very tender. The starchy element of gabi would make a savory taste with the broth. Add salt, pepper and seasonings to taste.  Lastly add the green cabbage leaves and simmer for a minute. Serve while hot. Delicious meal for the weekend.

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