Monday, May 24, 2010

Fresh Catch

I went to the wet market early Sunday morning and had a chance to bought these fresh sea foods. Grouper (lapu-lapu) and dangit fish were present in the market at a very affordable price. I immediately bought some for over a kilo that costs P220 only. I had it cleaned and scaled by the vendor to be ready for cooking at home. There are many delicious ways to cook these fish. You can have sour broth, sweet and sour or  fish fillet the grouper while the dangit can be deep fried or grilled together with spicy dipping. Fresh catch that made my Sunday cooking enjoyable at home.

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