Wednesday, May 19, 2010

Pata in Chunks

I experimented last weekend on cooking pork pata (hind). I boiled pata slices until very tender. Added 1 can of pineappple chunks, tomato sauce, onions, salt, pepper, soy sauce and seasonings. Boil under medium fire until sauce thickens. Garnished with sliced leeks. It taste great, the tomato sauce and pineapple blended well with the pork. Another yummy cooking experience that everybody loves to taste at home.

2 comments:

  1. wow! this one look so yummy!!!
    I want to invite you if you can join us every Friday and share your yummy food to everyone.:)
    Check it out.It's a weekly food photo meme Food Trip Friday

    Thanks!

    ReplyDelete