Friday, August 20, 2010

Food tripping time

My serving for today is this special chopsuey. Shrimps, chicken&pork liver and squid sautéed in onions and garlic. Stir then add some water and let boil for 5 minutes. Add vegetables- carrots, young corn, cabbage, cauliflower, cabbage, mushroom and boiled quail eggs. Manage the taste by dash of salt and pepper. To make the sauce thicker, dissolved two tablespoons of flour in warm water then pour on while it is simmering. Mix well then add some garnishing of leeks. This is a healthy and yummy meal perfect for servings.

4 comments:

  1. i add oyster sauce when i cook chopsuey, it adds to the flavor. and i've always dilute flour in cold water to prevent clumping.

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  2. I love chopsuey with quail eggs. Hehehe. Nakakamiss na ang chopsuey. My mom makes a mean chopsuey, but, she's too busy and tired with work so it's been months since we last had chopsuey.

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    Our Food Trip Friday & Food Friday entry:
    Homemade Vietnamese Spring Rolls with Peanut sauce

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