Friday, August 27, 2010

Stir Fry for FTF

One of the favorite food of my cooking fans at home is this Chicken Sotanghon Guisado. You can use pork, seafood (shrimps/squid) or a combination of both. Onions and garlic are sautéed in hot oil (olive oil)  then add chicken (meat,liver&gizzard). Simmer for 15 minutes then adjust seasonings according to taste. I do not use oyster sauce on most of my cooking for health reasons. Foods are healthier and taste even better by using natural spices and flavorings. Add pea pods, carrot sticks, chopped celery and sotanghon (rice noodles). Stir to mix all the ingredients. Serve hot. It's food craving Friday again. Have a great weekend to all!

3 comments:

  1. i love stir fry sotanghon, too....

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  2. favourite ko to, haay wanna learn how to cook na talaga! mmmmm..yummy!

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