Friday, October 22, 2010

Food Trip Friday Entry

Chicken Tinola


1/2 kilo native chicken
1 pc onion
garlic cloves
medium size, ginger
1 young papaya, peeled and sliced diagonally
sili leaves
5 cups water
3 tbsp. olive oil
salt & pepper

Cooking procedures:

In a casserole, heat olive oil then saute  ginger, garlic and onions. Add  chicken then simmer for five minutes. Add salt and water. Bring to a boil until chicken is tender. Add papaya and allow to cook. When ready to serve, put sili leaves. Serve hot with white rice.


  1. wow, isa sa aking paboritong pinoy foods...looks so yummy, love the green color and i am craving for it now! i am also using sayote kapag walang papaya, hehehe! happy weekend! :)

  2. sarap, meron akong papaya dito, nasa ref ang tagal na noon, i guess di na pwede for tinola :)

    Happy weekend!

  3. we just had tinola the other day. i love it with extra ginger =)

  4. sarap naman ng tinola mo, MJ...i like it with dahon ng sili...yum

  5. oh my gosh...that is yummy! ang sarap naman..been a long time na akong d nakatikim nang tinola....thanks for dropping by on my ftf entry...glad to be here!

    btw, hope you can join my giveaway contest. You can either win a cash or goodies or both.