Saturday, October 2, 2010

Pusit Day

I have not eaten pusit (squid) for quite sometime already. I bought a kilo of this delicious seafood last weekend and cooked it adobo style. The squids were throughly cleaned and sliced in half. In a pan sauté onions and garlic. Add squid, salt and seasonings. Mix together then add a cup of water. Simmer for 10 minutes. Add vinegar and boil for another few minutes until black sauce is reduced.Garnished with chopped leeks. Simply the best menu in cooking the squid. Served with hot rice. 

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