Friday, November 26, 2010

Cake Day

A sweet baked dessert that everybody always love to eat. I just know that there is a special day for my favorite cake. This is often the dessert choice especially on special occasions like birthdays, weddings, anniversaries, parties etc. I am not personally into cake baking but looking forward soon to learn on cooking about this creamy,yummy dessert. Happy cake day to all! 


Friday, November 19, 2010

Food tripping again

I love cooking stew dishes and last weekend my menu was Oriental Beef Stew. Special beef cuts were boiled until very tender. Saute onions and garlic then add tendered beef cuts. Put the remaining broth and add cups of water. When boiling add salt, oriental seasoning, carrots and potatoes. Boil until  the broth becomes thicker and by this time the carrots and potatoes are also cooked already. Add  ground pepper, mix everything then garnished with chopped leeks. Serve hot with rice. One yummy menu for today's Food Trip Friday. Happy Weekend!

Wednesday, November 17, 2010

Bam-i Day

Everybody's favorite - Bam-i. I cooked this menu the stir fry way. Two noodles combined with carrots, celery, pork and  shrimps. I think in a month this is always present in my menu list. Aside from its sumptuous taste, it is easy to prepare and the ingredients are minimal. You can eat it with bread or as it is paired with soft drinks or iced tea. Ideal to cook in times when you have many visitors. What a bam-i day! 

Saturday, November 13, 2010

Wicked Profits

It is exactly hard to start a business especially if you are a beginner. This is what I am feeling at this time. I am trying to work things one at a time. Focus, concentration and  lots of ideas are needed in order to have things in place. I am getting more attention especially on the financing aspects because I wanted to roll out and expand the  income potential of my business. I am planning to join the options trading system where advisory services are being offered to pursue portfolio growth under various market conditions. I will be given options to choose according to trading strategies. I am new about this idea but as I carefully read about the online profile, I find it interesting. Well there is no harm in trying and I am looking forward for more great deals that this would offer. Success can be achieved by those who never stop believing and exploring for possibilities and that is an aim for my business.

Friday, November 12, 2010

Food Trip Friday

My entry for this week is  Shrimps in Tomato and Garlic sauce. A very easy to prepare menu either for lunch or dinner. Saute chopped garlic in olive oil then add fresh medium sized shrimps. Add salt, pepper, seasonings and tomato sauce. Stir well and simmer for 10 minutes or until the sauce thickens. Serve hot immediately. For this kind of meal I need to have extra rice because everybody at home just love it. Happy weekend to all!

3-Life Insurance No Medical Exam-RR Opportunity

I just open my new food & catering restaurant business and I have mixed feelings until this time. Coordinating, contacts to suppliers, marketing details, location set ups, manpower management and many more. Anyway this is part of being a single proprietor business. I am aware of what I am doing and just hoping that this would run smoothly in the next months.  I have some staffs who are very important part of my business. The waiters, chef, cashier and accountant. All in all I have 20 personnel who handles the operations. One of their benefit as my employees is an insurance. I applied an Online Life Insurance for all of them so that they will have protection while in service to the restaurant. This way I am also at peace with my people's welfare as well as their respective families. The insurance was an easy deal for me because I did it through the internet. There are plenty of great offers online so just check out for more insurance details.

Monday, November 8, 2010

Halaan Soup


This menu is perfect for cold rainy days since it is always raining  for almost a week already. I prepared halaan soup (fresh clams) as the main ingredient. Clean throughly the clams.Set aside. Boil water in a casserole then add onions, tomatoes, lemon grass, ginger and fresh clams. Put salt and seasonings. Adjust according to taste  that it should not be too salty. Any green leafy vegetable can be used here and for this menu I added fresh kangkong (water spinach) as my green toppings. Serve immediately. A deliciously healthy meal.

Wednesday, November 3, 2010

restaurant business cards

My newly opened business is doing great at this time. It is almost two months now since it last opened. That was a very stressful time because I was starting and there were so many plans, ideas and decisions to consider. I am thankful now that the business is slowly in place. Some of my close friends already dined and tasted the great flavors of my food. I sent to each and everyone of them my personalized business card which also served as an invitation. When my beauty stylist Maricel received the invitation, she was so happy to see the nice and unique card. She asked favor from me on where did I ordered such calling cards. She was interested to have some makeup artist business cards too for her salon. I helped her by showing some online ideas about the cards. There are lots of designs, styles, templates and printing ideas to choose and I hope by now she already availed the great offers of the site.