Friday, November 19, 2010

Food tripping again

I love cooking stew dishes and last weekend my menu was Oriental Beef Stew. Special beef cuts were boiled until very tender. Saute onions and garlic then add tendered beef cuts. Put the remaining broth and add cups of water. When boiling add salt, oriental seasoning, carrots and potatoes. Boil until  the broth becomes thicker and by this time the carrots and potatoes are also cooked already. Add  ground pepper, mix everything then garnished with chopped leeks. Serve hot with rice. One yummy menu for today's Food Trip Friday. Happy Weekend!


  1. Ang sarap nyang beef stew mo Manang. I just had pork stew this week though. Would love to try that.

    My Food Trip Friday post

  2. mukhang masarap yan ah. parang caldereta. :P

  3. I have been meaning to make a beef stew. Your's look really yummy and the meat so tender.

  4. mukhang masarap...parang ang lambot ng beef, yum! love it with bell pepper to add some more taste! happy weekend! :)