Friday, March 4, 2011

Back on FTF




Its nice to be back again on  today's Food Trip Friday. I was so busy for the past weeks and just had time to cook last weekend this  Beef Salpicao. I found the recipe from a magazine and so my passion urged me to cooked this dish at home. Choice cuts of lean beef (cubed) were marinated in soy sauce, garlic and seasonings for two hours. Fry the beef cuts one at a time. Set aside. In the same pan, sauté garlic and chopped green chili then add the beef cuts. Simmer in low fire for few minutes. Serve hot. An appetizing meal for lunch or dinner.  Happy weekend to all!

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