Friday, June 10, 2011

Garlic bunch

This is one of my favorite spice or seasonings on my cooking. I was lucky to bought a bunch in a newly opened grocery shop. This is the native kind of garlic. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. I used one bulb yesterday when I cooked some seafood vegetables for lunch. Great tasting with this kind of garlic.

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