Monday, June 6, 2011

Grilled Serving

I was craving for some grilled food last Sunday and it was a timing because when I went to the wet market place, I bought a fresh Kitang fish  that would be great for dinner. The fish was thoroughly cleaned then marinated in lemon juice, salt, pepper and soy sauce. Put some lemon grass and onions inside the hallow part where the intestines were removed. Wrapped with aluminum foil then grilled over hot flaming charcoal for 20 minutes turning every side for even cooking. Serve hot. This is very simple yet  finger licking good meal.

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