My plan of cooking Callos ( Tripe and Sausage) menu was finally realized last weekend. This is my own version of cooking this savory stew that I wanted to share for FTF.
Half kilo beef tripe, cooked until tender
cooking oil (olive/canola)
Fresh green peas
Broth (from boiled tripe)
In a large casserole. saute onions and garlic in cooking oil in. Add sliced beef tripe, sausages, tomato sauce, tomato paste. Pour the broth then simmer for ten minutes. Add seasonings and salt to taste. Add cubed potatoes, carrots and green peas. Simmer again until the vegetables are through. Serve immediately. Happy food tripping to everyone! You can see some more delicious posts by clicking the badge above.