Asian Pork Pot Roast
This is another new recipe that I tried to cooked last weekend at home. Pork chops mixed with water, chopped ginger, marmalade, ketchup, soy sauce, seasonings, salt and pepper. Then charcoal boiled very slowly for an hour and a half until the pork becomes very tender. Garnished with chopped leeks then served immediately with rice. It tasted yummy-licious as the ingredients blended well with the pork chops. Hope everyone is enjoying this Fridays' food tripping day. Have a great weekend to all!
Oh boy many really like that...Happy FTF!
ReplyDeleteMine is here
This is a good pambaon in school
ReplyDeleteYum Yum....Mine is up at Brown Pinay's Food Trip FTF No. 21. Hope you can visit back...
this sounds and looks delicious!
ReplyDeleteI think I want to cook potroast too!!!
ReplyDeletethat looks really delicious...visiting late from FTF, have a great week! :)
ReplyDeleteThis looks simply delicious! Need a lotta rice :)
ReplyDeleteThe Twerp and I