Crisp golden pork nuggets served for breakfast at home. I cooked this early morning to make a good start of my day. Having breakfast is always a healthy choice for me to keep my body energized for the whole day of work. I first thawed the frozen nuggets then in a pan heat the oil. Fry the nuggets side by side until golden brown for about two to three minutes. Serve hot and use tomato ketchup as a dipping/sauce.
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Hailey William
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