Tuesday, June 19, 2012

Kalderetang kambing

One of my favorite dish is stew for meats like goat, beef or pork. I cooked this goat meat one Sunday at home. The meat slices are carefully selected when I bought in the meat section of the supermarket boiled until very tender. I added potatoes, carrots, tomato sauce, bell pepper, salt, pepper and seasonings. Blended together, it created one delicious dish that you always asked for some more rice to fill the plate. Yummy indeed!

No comments:

Post a Comment