Tuesday, July 24, 2012

Breakfast meal

I thought of cooking this breakfast meal at home last week-- fried slices of meat loaf and scrambled eggs. The meat loaf is taken out of its can then slice.Fried in hot oil until golden brown. It does not need to be deeply fried because the meat loaf is already pre cooked. For the scrambled eggs, I sliced green onion leaves then added to scrambled eggs, fried in a medium fire for a few minutes then serve in a serving plate and ready for a breakfast. best serve with rice and a cup of hot coffee. Yummy breakfast!

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