Sunday, July 29, 2012

Macaroni salad


No doubt this macaroni salad is everyone's favorite at home. I cook the salad pasta according to packaging directions. drain then set aside. When cool, I add mayonnaise, condensed milk  and salad dressing. Put the kaong, fruit cocktail and raisins. Top with some grated cheese. Chill for five hours or preferably  overnight. The combination of all the ingredients makes this serving taste just great. Best to prepare on any occasions at home.

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