Saturday, July 7, 2012

Pasta treat

Cooking a pasta dish at home is simply irresistible by everybody. There was no occasion when I cooked this pork shrimp pasta in creamy sauce. Cravings were just present so this dish filled everyone's palate. I chose an imported pasta spaghetti cooked al dente. I believe that the secrets to a delicious pasta dish are quality of ingredients. Ground pork and large shrimps saute in onions and garlic. Cream sauce added the mixture the simmer with salt and seasonings. Poured on cooked pasta then mixed all together. Garnished with some basil leaves for presentation. Yummy pasta treat everyone!

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