Tuesday, July 3, 2012

Pork adobo in rosemary

I always do adventures when cooking at home. When I had time last weekend I cooked this pork adobo in dash of rosemary. The usual style of cooking adobo - pork belly cuts, soy sauce, onions, garlic, cane vinegar, salt and pepper cooked together. A few minutes before the meat and seasonings blended together, I added some dried rosemary leaves. Simmer for a while mixing all the ingredients. I love the taste! It is still an abodo flavor with an aromatic flavor of rosemary. 

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