Wednesday, August 15, 2012

Corned tuna pasta

I got this recipe from a cooking television show and as I follow the cooking procedure, I thought of making one at home.

Big can of corned tuna
Angel hair spaghetti
Evaporated milk
All purpose cream 
Basil leaves
Cooking oil
Grated cheese


Cook pasta according to packing directions. Saute onions and garlic in hot oil. Add corned tuna, stir for a few minutes then add water. Boil then add salt and pepper, all purpose cream and evaporated milk. Stir until the mixture reaches its consistency. Add grated cheese, mix all together then pour the mixture in the pasta. Mix then place in a big serving dish. Garnish with chopped basil leaves.

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